The Nutritional Value of Raspberries

Sep. 20, 2018 | 11:59:15

Raspberry is cultivated in Europe and has many cultivars for fruit use. Raspberry fruit contains a lot of nutrients such as vitamin A, vitamin C, calcium, potassium and magnesium, as well as a large amount of fiber. Every 100 grams of raspberry, 87% water, 0.9 grams of protein, 4.7 grams of fiber, can provide 209.3 kilojoules of heat.

Our FD Raspberry still retains its nutritional value.

1.Raspberry can effectively relieve cardiovascular diseases such as angina, but sometimes causes mild diarrhea. Raspberry fruit is sweet and sour, and has the reputation of “golden fruit”. Raspberry is rich in salicylic acid, phenolic acid and other substances. Salicylic acid is called "natural aspirin" and is widely used for analgesic and antipyretic, anti-coagulation, and can effectively prevent blood clots.

2.Researchers in Germany have found that raspberries contain a lot of antioxidants, and these substances have a high concentration in the retina of the eyeball after entering the body, which can effectively prevent retinal oxidation and remove the damage to the retina. base. Therefore, raspberries can be used to protect or improve vision, as well as to treat ocular diseases such as macular degeneration.

3.Researchers in the United States have found that raspberries have a brain-like puzzle and active thinking. They believe that the antioxidants contained in raspberries can effectively prevent free radical damage to the brain and improve the blood and oxygen supply of the brain, thus achieving the role of brain and brain.

There are also beauty and beauty, anti-aging effects, warming kidney and helping the yang, we will talk about it later.

 The Nutritional Value of Raspberries

We produce FD Raspberry Whole, and FD Raspberry Powder, Natural FD Cranberry.Welcome inquiry!

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