What Is The Nutritional Value Of Mung Beans?

Jul. 23, 2019 | 14:50:23

Mung beans belong to the leguminous family. In China, it has for more than two thousand years. So what are the nutritional values of mung beans? Dehydrated Freeze Dried Mung Beans Factory shares with you the answer.


Dehydrated Freeze Dried Mung Beans

Dehydrated Freeze Dried Mung Beans


1. Mung bean nutrients

Mung beans contain protein, fat, carbohydrates, vitamin B1, vitamin B2, carotene, niacin and minerals. It also can be made into Dehydrated Freeze Dried Mung Beans, which is a kind of snacks for people to eat.

2. Lowering fat

Mung bean powder has a significant lipid-lowering effect. Mung bean contains a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the liver into bile acid in the liver, accelerate the secretion of bile salts in the bile and reduce the absorption of cholesterol in the small intestine.

3. Anti-allergy

The active ingredient of mung bean has an anti-allergic effect and can help treat allergic reactions such as urticaria. Mung beans have an inhibitory effect on staphylococci.

4. Increase appetite

The proteins and phospholipids contained in mung beans have excitatory nerves and enhance appetite. Mung beans are rich in trypsin inhibitors, which protect the liver, reduce protein breakdown, and reduce azotemia, thus protecting the kidneys.


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