How to Make Frozen Mussels?

Jun. 28, 2019 | 17:02:23

There are many ways to make Freeze Mussels. Today we mainly introduce fried mussels.


Frozen Mussels

Frozen Mussels


[Dish Name] Fried Mussels

[Materials] 250 grams of mussel meat, 15 grams of canned bamboo shoots, 15 grams of mushrooms, 15 grams of water fungus, 15 grams of rapeseed, 35 grams of peanut oil, 15 grams of soy sauce, 10 grams of cooking wine, 15 grams of starch, salt 1.5 grams, 0.5 grams of chili noodles, 5 grams of green onions, 5 grams of garlic, 5 grams of ginger.

[Production Process]

1. Mussel shelling, wash.

2. Bamboo shoots, mushrooms and rapeseed block slice; water hair fungus torn into small pieces; onion, ginger, garlic peeled, washed, and they need to be all minced.

3. The mussels, bamboo shoots, fungus, mushrooms and rapeseed pieces are boiled in boiling water, and removed.

4. Wok hot, add peanut oil, burn 50% hot, add onion, ginger, garlic and chili noodles stir-fry, and then add mussel meat, bamboo shoots, fungus, mushrooms and rape, stir fry, Use soy sauce, cooking wine, a little water starch to thicken, and boil.

[Features] Bright colors, delicious taste, crisp mussels


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