Can Green Peppers Be Put In Cold Stock?

Jun. 05, 2019 | 11:45:45

Here is Frozen Vegetables Manufacturer talking about Can Green Peppers Be Put In Cold Stock.

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Pepper is a one-year or limited perennial herb, and annual pepper can be divided into five varieties of bell pepper (also known as sweet pepper), long pepper, tufted pepper, conical pepper, and cherry pepper. The content of vitamin C in pepper ranks first among vegetables, native to Mexico, and introduced to China in the last years of the Ming Dynasty.


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For the storage of green peppers, it is necessary to select late-maturing varieties with thick flesh (skin), dark green, and strong skin. Because the storage period is not only about 30 days, the resistant species can reach 50~60 days.

The peppers used for storage are moderately summarized. Do not pick ripe red peppers or use unripe tender peppers. Over-cooked peppers tend to turn red and soft during storage; immature peppers are easy to dehydrate and shrink.

The stored green peppers are mainly sweet peppers and bell peppers. It is best to choose late-maturing varieties with thick meat, dark green color, thick skin, and bright light. Generally, sweet peppers are more resistant to storage. Under the premise of selecting suitable varieties and ensuring the quality of the stored pepper, the green pepper can be stored for 1 to 2 months or longer.


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