Fd Freeze-drying Technology And Vf Vacuum Low-temperature Frying Dehydration

Jan. 22, 2019 | 10:04:01

Here is China Freeze Dry Vegetables Supplier talking about Freeze Dry Food.

Because freeze-dried foods maintain the meal's nutrients, physiologically active ingredients, color, aroma, and taste to the utmost extent, freeze-dried foods are superior to traditional dehydrated foods. Together with the improvement of the living standards of the people, freeze-dried foods as high-fat meals will surely be favored by customers.

Even though the development of freeze-dried food in China started late, it has strong competitiveness in the global marketplace. At the moment, there are many sorts of freeze-dried foods sold online, but some merchants use the" freeze-dried food" dumplings to publicize and sell non-freeze-dried foods.

Now let's explain the difference between FD freeze-drying technology and VF vacuum low-temperature frying dehydration: The chips processed by FD (vacuum freeze-drying) technologies are crushed with fingers to make a powder, which is the easiest of the two techniques. The method of differentiation.

1. From a technical point of view, domestic fruit and vegetable chips mainly use VF and FD technologies.

2. From the perspective of production costs, VF processing technology is slightly lower than FD.

If you are interested in Delicious Freeze Dried Okra Whole, please inform us.

Delicious Freeze Dried Okra Whole

Contact Us
Be Social
  • Copyright © Dandong Carolyn’s Foodstuff Co., Ltd. All Rights Reserved | Sitemap|
skype whatsapp E-mail