Making Strawberry Assorted Nougat

Jan. 09, 2019 | 09:16:49


200 grams of marshmallow, 130 grams of milk powder, 50 grams of strawberry powder, 40 grams of strawberry crisp, 50 grams of butter, 75 grams of integrated fruit, 50 grams of almonds.

Production steps:

1. Weigh all the materials first.

2. Add butter to the non-stick pan.

3. Minimal fire heating (200 degrees in the electric ceramic oven), the butter melts into a liquid.

4. Pour in cotton candy.

5. Continue the small fire and gradually melt the marshmallows. Pour milk powder with strawberry powder. From the outside to the inside, squeeze it evenly. Until the powder is not observable and the surface is shiny.

6. Pour all kinds of Yummy Frozen Drying Cranberry Whole, Delicious Freeze Dried Strawberry Slices, and nuts.

7. Turn off the heat and mix well. Transfer to the mold. To flatten.

8. Put a piece of oil on the pan, flatten the rolling pin, and then cool.

9. After the nougat is cooled, demold and prepare to cut into pieces.

10. Use this textured mold to cut directly.

11. Finally, wrap the cover with your favorite wrapping paper.

Delicious Freeze Dried Strawberry Slices

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