Classification Of Frozen Foods

Mar. 29, 2019 | 09:24:46

Frozen Foods are divided into cooling foods and frozen foods.

IQF foods are easy to preserve and are widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; nutrition, convenience, health and economy; The market demand is large, occupying an important position in developed countries and developing rapidly in developing countries.


Frozen Foods

Cooling food: no need to freeze, is the food that is lowered to the freezing point and stored at this temperature.

Frozen food: Food that is preserved at a temperature below the freezing point after freezing.

Cooled foods and frozen foods are collectively referred to as frozen foods. They can be divided into five categories: fruits and vegetables, aquatic products, meat and poultry eggs, rice noodles, and conditioning foods according to raw materials and consumption patterns.


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